Our Kids are Cooking Now! Foods from Around the World
This year we will be touring Italy, Mexico, Asia and the Southern United States! We will prepare some delicious foods from these places and learn about the countries and states.
The classes will be held Tuesday Aug 11 and Thursday Aug 13
10:00 AM at the Marketplace, Annandale
1:30 PM at Cub Foods, Buffalo
This is a hands on cooking class for children ages 5-13. Please note, participants must be at least 5, and all must be registered. Sign up on the free classes link!
Space is limited.
Saving Time and Money in the Kitchen with Fermentation
Join us as Kelley Suggs, founder of "Lithe Wellness Solutions" teaches us about the health benefits of fermented foods, as well as how to make them yourself! After this class, you will be able to create your own kombucha, kefir, and yogurt, know what cultures to use and when, and get a dose of gut healing probiotics with every meal.
This class will be held at Cub Foods in Buffalo. Tuesday, Sept. 22 at 7:00pm Sign up on the free classes link.
Italian Beyond Spaghetti
Cal and Denise Froehlich will be on hand to make some of their specialty Italian foods! Learn how to make Homemade Ravioli, Risotto, an Italian BLT, Homemade Caesar Dressing and Panna Cotta.
This class will be held at the Marketplace, Annandale Tuesday, September 29 at 7:00PM
Sign up on the free classes link!
Gluten Free Baking
Come and learn some of the basics of gluten free baking! We will review the functions of the various flours and other ingredients required to bake delicious goodies in your own kitchen!
This class will be held at the Marketplace, Annandale. Tuesday, October 6, 7:00PM. Sign up on this link!